Catering Menus

We’ll prepare a custom lunch catering menu just for you.
Contact Local Sprouts Cooperative for your Portland Maine luncheon.


$8-$10 per Sandwich
Served on Rosemont Bakery Bread (unless otherwise noted) with organic greens from Laughing Stock Farm in Freeport.
Gluten Free Bread from Bam Bam Bakery is available for an additional fee.

Minimum order of 12 each for the following:
Rare Roast Beef with provolone, caramelized onions, housemade horseradish aioli
Roasted Turkey Breast with smoked provolone, housemade garlic-herb aioli
*We brine and roast these meats in house. Please order 1-2 weeks in advance!*

Minimum order of 6 each for the following:
Chicken Salad with housemade aioli, seasonal vegetables, fresh herbs
Curry Chicken Salad with housemade aioli, apples, red onions
Italian-Style Locally Cured Meats served on a Baguette with mozzarella, red onions, pickles, olive oil, vinegar
Nitrate-free Bacon with lettuce, tomato, housemade aioli
Nitrate-free Bacon with goat cheese, caramelized onions, winter greens
Nitrate-free Smoked Ham with cheddar, pickles, red onions, local mustard
Maine Lobster Roll served on a buttered Roll with housemade aioli, fresh herbs (*market price)
Roasted Pork Bahn Mi served on a Baguette with pickled vegetables, housemade spicy aioli
Vegan Tofu Bahn Mi served on a Baguette with pickled vegetables, housemade spicy vegan aioli
Vegan Tempeh “Bacon” with lettuce, tomato, housemade vegan aioli
Vegan Housemade Nut Burger served on a whole wheat bun with housemade vegan aioli
Vegan Jerk Tofu or Tempeh Wrap with sauerkraut, housemade tofu aioli, housemade Jamaican jerk sauce
Vegan Maine Bean Hummus Wrap with seasonal vegetables
Roasted Seasonal Vegetables with goat cheese, pesto
Roasted Winter Squash with cheddar, housemade cranberry aioli
Apple & Goat Cheese with caramelized onions, winter greens


$3.50-$5.00 per serving
Ask for our daily specials. Meat, vegetarian, vegan and gluten free options available.

Apple, Parsnip & Cheddar Bisque (GF)
Carrot & Ginger Bisque (V, GF)
Harvest Vegetable Soup (V, GF)
Sausage, Kale & Potato (GF)
Butternut Squash & Apple (V, GF)
New England Clam Chowder
Maine Bean & Sweet Potato (GF)
Broccoli Cheddar (GF)
Vegetarian Chili (V, GF)
Beef Chili (GF)
Chicken, Vegetables & Brown Rice (GF)


$3.50-$5.00 per side salad.
Choose a double portion for an entrée.
Made with organic greens from Laughing Stock Farm in Freeport unless otherwise noted.
Minimum order of 6 side servings each.

Seasonal Garden Salad with housemade vinaigrette
Bliss Salad with beets, carrots, blueberry vinaigrette
Seasonal Salad with seasonal fruit, goat cheese, white balsamic vinaigrette
Massaged Kale with roasted vegetables, croutons, cheese, herb vinaigrette
Salad Caprese with heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar
Roasted Squash with kale, blue cheese, honey thyme vinaigrette
Other salads may be available upon request

Protein additions:

Maine Shrimp $5
Chicken Salad $5
Roasted Chicken Breast $4
Ham $3
Bacon $3
Tofu or Tempeh $3
Boiled Egg $2


$1-$5 per serving

Pasta Salad with seasonal vegetables, housemade aioli or vinaigrette
Country Potato Salad with seasonal vegetables, housemade aioli
German Potato Salad with seasonal vegetables, mustard, vinegar
Orzo Salad with seasonal vegetables, pesto, goat cheese
Maine Bean Salad with seasonal vegetables, vinaigrette
Peanut Noodle Salad with tofu, seasonal vegetables (V, GF)
Quinoa Salad with roasted vegetables, cheese (GF)
Maine Apples
Fox Family Potato Chips
Little Lad’s Herbal Popcorn
Maine Potato Wedges with housemade garlic aioli

Hot Buffet Lunch & Dinner

$5-$10 per serving
Minimum order of 12 servings, requires set-up fee

Classic Mac & Cheese
Vegan Mac & “Cheese” made with tofu and nutritional yeast (V)
Butternut Squash Mac & Cheese
Roasted Vegetable Lasagna
Meat Lasagna with grass-fed ground beef or all-natural Italian sausage
Vegan Vegetable Lasagna (V)
Baked pasta with roasted vegetables, pesto, cheese, chicken optional
Ratatouille with summer vegetables, garlic, herbs (GF, V)
Spanakopita with fresh greens, feta, phyllo
Moussaka with ground lamb, eggplant, white sauce
Brown Rice & Maine Beans (GF, V)
Roasted Seasonal Veggies (GF, V)
Maine Fruit Crisp

Desserts from Local Sprouts Bakery

$1-$3 per serving
Ask about our Vegan and No-Gluten-Ingredient options.

No minimum order:
Crispy Chocolate Peanut Butter Bars – No Gluten Ingredients
Minimum order of 6 servings for the following:
Vegan Mocha Cupcakes

Minimum order of 12 servings for the following:


Dessert Bars (Brownies, Blondies, Fruit Bars, etc.)
Flourless Chocolate Torte
Maine Fruit Crumb Cake


$2-$2.50 per serving
Fair Trade Organic Coffee & Tea Service with sugar, half & half and whole milk
Fruit Juice—Orange, Cranberry
Maine Root Soda
Lemon Stinger
Iced Crow Medicine Belly Mint Tea