June 29, 2013

Experienced Baker needed for weekend shifts at prominent downtown cooperative eatery. Must be proficient in producing consistent breakfast pastries, cookies, bars, cakes, pies, and other sweets. This position requires knowledge of baking from scratch. Knowledge of vegan and gluten-free baking strongly preferred. Opening shifts Friday – Sunday. This is a permanent position open to candidates who are enthusiastic about taking on worker-ownership in a dynamic and growing independent business. Great opportunity for a creative, energetic baker seeking direct involvement in their business!

For more info go to our job postings page.

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