Celebrate the Holidays with Local Foods from Local Sprouts Cooperative!  Below are some sample holiday menus for your holiday party or dinner.  To reserve our catering for your upcoming event you can contact Catering Coordinator Rachel Schwartz at catering@localsprouts.coop or 207-615-1005

Holiday Cocktail Menu #1

Sweet, Spicy and Salty Nut Mix

Maine Cheese Platter with Cheeses from Sonnetal Dairy, Hahn’s End and Silverymoon Creamery. Served with Fruit, Crackers and Bread

Maine Smoked Seafood Platter with Locally Smoked Salmon, Trout, Mussels and Shrimp. Served with Accoutrement and Bread

Diver Sea Scallops wrapped in A Wee Bit Farm Bacon and Glazed with Local Organic Maple Syrup.

Roasted Beet and Sunset Acres Goat Cheese on a Crostini drizzled with Local Honey

Smoked Pork Loin and House-made Apple Butter on a Crostini

Serendipity Acres Chicken Skewers Brined in Local Cider

Silvery Moon Creamery Camembert wrapped in Phyllo and served with Apple Chutney

Mini Meatballs with Beef from A Wee Bit Farm served with a Sweet and Savory Glaze

About $20/ person (before tax, service and gratuity)

Holiday Cocktail Menu #2

Maine Cheese Platter with Cheeses from Sonnetal Dairy, Hahn’s End and Silverymoon Creamery. Served with Fruit, Crackers and Bread

Vegetable and Dip Platter with Local or Organic Fresh Veggies and House-made Dip

Baked Kale and Cheese Dip with Chips, Pita and veggies for Dipping

Chicken Satay Skewers made with Serendipity Free Range Chicken. Marinated in Coconut Milk and served with Peanut Satay Sauce

Mushrooms Stuffed with Sausage, Vegetables and Cheese

Maine Apple and Cabot Sharp Cheddar on a Crostini

Crab Cakes made with Fresh Crabmeat, House Ailoi and Herbs. Served with Roasted Red Pepper Remoulade

Mini Root Vegetable Latkes with House-made Apple Butter and Sour Cream

About $17.50/person (before tax, service and gratuity)

New Year’s Eve Bash Menu

Maine Cheese Platter with Cheeses from Sonnetal Dairy, Hahn’s End and Silverymoon Creamery. Served with Fruit, Crackers and Bread

Local Raw Bar with Maine Oysters on the ½ Shell, Scallops, Red Fish Sashimi and Poached Maine Shrimp. Served with Accoutrement

A Wee Bit Farm Beef Carpaccio with Capers, Onions, Egg and Herb Aioli

Roasted Beet and Sunset Acres Goat Cheese Terrine with Pistachios and Honey

Rustic Vegetable Tart with Roasted Seasonal Vegetables and House-made Crust

Grilled Flatbread with Roasted Pears, Blue Cheese, Honey and Greens

Maple Glazed A Wee Bit Pork Tenderloin Rounds stuffed with Apples, Walnuts and Greens

About $25/person before tax, service and gratuity

Holiday Dinner #1

Roasted Kale and Beet Salad with Toasted Nuts and Honey Vinaigrette

Locally Baked Bread with Maine Sea Salted Butter

Apple, Parsnip and Cheddar Bisque

Serendipity Farms Baked Chicken Breast stuffed with Apples and Sonnetal Farm Gouda

A Wee Bit Farm Uncured Smoked Ham with a Bourbon Brown Sugar Glaze and/or Cranberry Dijon Sauce

Braised Red Cabbage and Maine Apples with Maple Syrup and Tamari

Maine Mashed Potatoes with Sea Salt, Butter and Roasted Garlic

Roasted Brussel Sprouts with Brown Butter and Pistachios

About $25/person before tax, service and gratuity

Holiday Dinner #2

Garden Salad with Seasonal Vegetables and House-made Vinaigrette

Locally Baked Bread with Maine Sea Salted Butter

Serendipity Acres Free Range Chicken Brined and Roasted with Butter, Garlic and Herbs

Roasted Vegan Loaf with Lalibela Tempeh and Local Vegetables

Squash Casserole with Apples and Raisins, glazed with Maine Maple Syrup and Cinnamon

Roasted Potatoes with Garlic, Fresh Herbs and Olive Oil

Fresh Green Beans Sauteed with Maine Butter and Toasted Almonds

About $20/person before tax, service and gratuity

Holiday Dinner #3

Roasted squash, kale and blue cheese salad with warm honey-thyme dressing

Locally Baked Bread with Maine Sea Salted Butter

Free Range Roasted Turkey with Pan Gravy and House-made Cranberry Chutney

Herb Crusted Roasted Wee Bit Rib-eye with Horseradish Cream and Au Jus

Roasted Wee Bit Pork Loin with Apples and Pan Gravy

Maine Mashed Potatoes with Maine Sea Salt, Garlic and Butter

Roasted Root Vegetables with Butter and Herbs

Apple, Sausage and Walnut “Stuffing” made with Local Bread

Creamed Winter Greens with Onions, Garlic and Local Cream

About $28/person before tax, service and gratuity